So, these are some things I've concocted while expressing the culinary side of the arts . . . I love cooking and baking, and seem to learn something new every time I get into the kitchen. It's a great way to relieve stress, and still be artistic: at least I won't have to worry about screwing a drawing!
 |
| Upside-down plum cake, before it was flipped |
 |
| Upside-down plum cake! Yay! |
 |
| Lemon-scented pound cake |
 |
| Damn good shortbread cookies (yeah, they were that good) |
 |
| Balsamic & garlic marinated pork chop, balsamic & honey roasted carrots and onions, and a little fresh spinach for some greens! |
 |
| Garlic & cherry tomato sauce from scratch |
 |
| Penne tossed with my homemade sauce and my eggplant - portabello mushroom bake. The melted provologne cheese makes the kitchen smell amazing! |
 |
| Vegan-friendly black bean chili. Trust me, you won't miss the meat! (and I love meat, too!) |
 |
Pound cake when non-stick spray, doesn't always mean non-stick . . .
|
